I had my 3-month post-op appointment Friday morning, where I have officially lost 29% of my excess weight. I was aiming for 25% at the 3 month mark (and secretly hoping for 30%), so I did really well.
My problem is I now want to lose 51% by April 1st for my trip to Texas, and -that- is going to be difficult. REALLY difficult, but I am going to give it my best shot. Technically you don’t lose 50% till your six month mark which won’t be until the END of April, so I’ll be close if nothing else. Still, gonna push hard.
I don’t go back for another 3 months, but I am likely going to stop by the doctors office once a month for a weigh-in for myself.
Now I’ve also been trying out lots of new products and things that I wanted to share my take on for some of my bariatric friends/family, as well as anyone else who just wants to eat better.
Protein Powder
Being an “early-out” post-op bariatric, you have to make sure you are getting plenty of protein. Not only does this help heal your surgical wounds, but it also helps prevent you from losing too much muscle mass while you’re losing so much weight, among the other benefits of a protein-rich diet.
Unfortunately most protein powders taste awful. I struggled quite a bit for weeks trying to find one that was palatable and affordable. I tried Designer Whey from my local grocery, but it was awful, even at a cheap price. I tried Max Protein at the recommendation from a very popular bariatric blogger who swears upon it, it tasted okay but was $60 a pound.
My cousin had me try a kind she found at Wal-Mart called Body Fortress. It was actually pretty good and I found out it’s less than $20 for 2 pounds. It comes in different flavors such as chocolate or chocolate peanut butter, easily accessible (Wal-Mart, hello? I order from amazon.com though), and cheap! Plus it has a high whey protein content (26 grams per scoop).
I heat up an 8oz glass of milk and add a scoop to that. I find warm fluids are easier to mix protein powders in than cold, or you could use a blender to try and blend it well with a cold drink.
Protein Snacks
People like to munch, but the problem with munching after surgery, is anything you put in your mouth that is not protein, takes away from your available time/space to get protein in later in the day. We have to focus on getting protein in first before we can snack on anything at all.
At the same time, it’s nice to have things like nuts and crunchy things to snack on at work. Two of my current favorites are Kay’s Naturals Chili Nacho Protein Chips and Emerald Cocoa Almonds. The chili nacho chips had a small after-taste at first, but they were so good I stopped noticing it.
You have to be careful about the almonds because they are high calorie and good fats, but still a very tasty treat, especially if you have a chocolate craving 
Protein Bars
Another thing I wanted to try to curb chocolate cravings, was some of the chocolate protein bars on the market. Chocolite Chocolate Turtle bar is the first one I’ve tried, and I actually really like it a lot. It’s very chewy, and feels like I’m eating a regular chocolate bar (chewy chocolates are my favorite). It’s not as great as a Snickers, but I tell you what, at 9g protein and only 115 calories per bar with 1g sugar, I don’t miss the Snickers one bit.
Protein Bread
One of the downfalls of bariatric surgery is not only having to seriously watch carb intake, but also the fact that we can’t really eat breads and pastas. Breads especially because they don’t provide any protein and take up so much space in our tiny pouches that it would prevent us from getting the nutrients we -did- need.
On a whim and a suggestion from another Bariatric blogger, I tried the P28 Protein Bread. I really wanted to be able to eat a sandwich now and then, or even a grilled cheese. So I tried my first grilled cheese the day it came in, using low-fat cheese and soy butter, and it was exactly like a regular grilled cheese sandwich. The only thing I could tell is that the slices were very thick, so I can only do half a sandwich, and somewhat hard to cut (the texture was a little thick, but it still tasted great). Each slice gives 14 grams of protein, and although it seems pricey to get bread this way, as little as I eat it is worth the cost now.
Protein Cereal
Cereal has always been a staple in my house. It’s quick, easy (for when you just don’t feel like cooking), and usually sweet. I have really missed cereal, because most of them have too much sugar and/or have no protein value in them at all, despite the protein from milk.  I ran across Special K Protein Plus cereal, and decided to try it. It actually doesn’t taste that bad, I guess like your normal wheaties type cereal. I added some fresh blueberries to it for some sweetness, and could only eat half a serving because I felt filled up quickly. I will probably buy again and try other flavors or sugar-free syrup flavors from Davinci to get different tastes out of it.
I’m looking forward to trying more products out there. I have some organic Flax Seed Tortilla chips that I’m going to try to make protein/low-carb nachos with, and I’ve already made some home-made mozzarella sticks that were low-carb/low-fat that tasted amazing. It really is just adjusting what you use to eat meals that you enjoy, as well as portion control and getting in your vital nutrients. These types of products just make it easier.